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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 187 | 54% |
| Total Fat 20.77g | 26% |
| Saturated Fat 7.06g | 28% |
| Trans Fat 0.73g | |
| Cholesterol 83mg | 28% |
| Sodium 1137mg | 47% |
| Potassium 501mg | 14% |
| Total Carbs 11.54g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.72g | 1% |
| Protein 26.67g | 43% |
