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- Peel and coarsely chop cucumbers. Chop tomatoes into wedges (make these fairly large-about the same size as the cucumbers, maybe 1-2 inches across). Thinly slice the white part only of the green onions
- (I save the green parts to use as part of my salad greens). Toss vegetables and pour white vinegar and lemon juice over the whole mix (probably 3-4 Tbsp. of each). Chill for 1/2 hour or possibly more to let vegetables marinate. Add in salt and black pepper to taste at the table.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 797g | |
| Calories 127 | |
| Calories from Fat 12 | 9% |
| Total Fat 1.43g | 2% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Potassium 1500mg | 43% |
| Total Carbs 26.04g | 7% |
| Dietary Fiber 8.3g | 28% |
| Sugars 15.7g | 10% |
| Protein 6.38g | 10% |
