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Ингредиенты
- 1 pkt Reames frzn egg noodles - (16 ounce)
- 1 lb stew meat cut into 2" pcs
- 1 can beef bouillon - (10 3/4 ounce)
- 1 med onion coarsely minced
- 1/2 tsp garlic pwdr
- 1 can mushroom pcs - (4 ounce) liquid removed
- 1 can cream of mushroom soup
- 1 c. lowfat sour cream
- 1 Tbsp. paprika
- 3 Tbsp. cornstarch
- 1/4 c. cool water
Инструкции
- Place beef, onion, bouillon, garlic pwdr and mushrooms into crockpot. Cover and cook on LOW heat setting for 8 to 10 hrs.
- Cook noodles, drain and rinse with hot water.
- While noodles are cooking, turn crockpot to HIGH setting. Heat till bubbling. Stir in soup, lowfat sour cream, and paprika, blending till smooth. Heat through.
- If a thicker sauce is desired, blend cornstarch in cool water. Add in to crockpot with soup and lowfat sour cream. Cover and cook 15 min longer.
- Serve over warm noodles.
- This recipe yields 8 servings.
- NOTES :This recipe is from a Reames Noodles package
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 8 servings | |
| Calories 169 | |
| Calories from Fat 90 | 53% |
| Total Fat 10.15g | 13% |
| Saturated Fat 4.64g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 574mg | 24% |
| Potassium 215mg | 6% |
| Total Carbs 13.96g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.73g | 2% |
| Protein 6.24g | 10% |
