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Ингредиенты

Cost per recipe $2.07 view details
  • 1 c. Yellow cornmeal
  • 1/2 c. All purpose flour
  • 3 Tbsp. Sugar
  • 2 tsp Baking pwdr
  • 3/4 tsp Salt
  • 3/4 c. Canned creamed corn
  • 1/4 c. Unsalted butter, melted, cooled slightly (1/2 stick)
  • 1 lrg Egg, beaten to blend

Инструкции

  1. Position rack in center of oven; preheat to 400F. Butter 8-inch square baking pan. Whisk cornmeal, flour, sugar, baking pwdr and salt in large bowl to blend. Add in creamed corn, butter and egg. Stir just till blended.
  2. Spoon batter into pan.
  3. Bake till edges begin to pull away from pan sides and tester inserted into center comes out clean, about 20 min. Cold in pan on rack.
  4. Makes 8 servings.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 502g
Calories 1537  
Calories from Fat 487 32%
Total Fat 55.53g 69%
Saturated Fat 31.29g 125%
Trans Fat 0.0g  
Cholesterol 330mg 110%
Sodium 4715mg 196%
Potassium 555mg 16%
Total Carbs 234.87g 63%
Dietary Fiber 10.4g 35%
Sugars 44.73g 30%
Protein 27.91g 45%
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