Рецепт Easy Corn Bread
Порций: 1
Ингредиенты
- 1 c. Yellow cornmeal
- 1/2 c. All purpose flour
- 3 Tbsp. Sugar
- 2 tsp Baking pwdr
- 3/4 tsp Salt
- 3/4 c. Canned creamed corn
- 1/4 c. Unsalted butter, melted, cooled slightly (1/2 stick)
- 1 lrg Egg, beaten to blend
Инструкции
- Position rack in center of oven; preheat to 400F. Butter 8-inch square baking pan. Whisk cornmeal, flour, sugar, baking pwdr and salt in large bowl to blend. Add in creamed corn, butter and egg. Stir just till blended.
- Spoon batter into pan.
- Bake till edges begin to pull away from pan sides and tester inserted into center comes out clean, about 20 min. Cold in pan on rack.
- Makes 8 servings.
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 502g | |
Calories 1537 | |
Calories from Fat 487 | 32% |
Total Fat 55.53g | 69% |
Saturated Fat 31.29g | 125% |
Trans Fat 0.0g | |
Cholesterol 330mg | 110% |
Sodium 4715mg | 196% |
Potassium 555mg | 16% |
Total Carbs 234.87g | 63% |
Dietary Fiber 10.4g | 35% |
Sugars 44.73g | 30% |
Protein 27.91g | 45% |