Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
- 2 c. diced, cooked chicken
- 1 med. onion, minced
- 4 boiled Large eggs, grated or possibly minced
- 2 cans mixed vegetables, liquid removed
- 2 cans cream of chicken soup
- 1/2 c. cream of celery soup
- 1/2 c. chicken broth
Инструкции
- Layer chicken, onion and egg in a large greased casserole dish. Mix soups, broth and canned vegetables. Pour proportionately over chicken mix.
- Mix lowfat milk, mayonnaise and flour; spread proportionately over soup mix for crust. Bake at 350 degrees for 1 1/2 hrs or possibly till crust is golden.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 398g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 167 | 50% |
| Total Fat 18.56g | 23% |
| Saturated Fat 5.28g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 190mg | 63% |
| Sodium 1268mg | 53% |
| Potassium 467mg | 13% |
| Total Carbs 21.55g | 6% |
| Dietary Fiber 6.3g | 21% |
| Sugars 1.79g | 1% |
| Protein 19.36g | 31% |
