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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 129 | 45% |
| Total Fat 14.55g | 18% |
| Saturated Fat 6.04g | 24% |
| Trans Fat 0.08g | |
| Cholesterol 60mg | 20% |
| Sodium 331mg | 14% |
| Potassium 205mg | 6% |
| Total Carbs 21.04g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.58g | 0% |
| Protein 16.83g | 27% |
