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Ингредиенты
- 1 (21 ounce.) can cherry pie filling
- 1 stick butter
Инструкции
- Heat butter in baking dish. Pour in batter and then fruit. Don't stir. Bake at 400 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 4 servings | |
| Calories 366 | |
| Calories from Fat 202 | 55% |
| Total Fat 23.01g | 29% |
| Saturated Fat 14.54g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 188mg | 8% |
| Potassium 156mg | 4% |
| Total Carbs 39.86g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.02g | 0% |
| Protein 0.77g | 1% |
