Распечатать
E-mail
Add a photoПорций: 2
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 426g | |
| Recipe makes 2 servings | |
| Calories 338 | |
| Calories from Fat 68 | 20% |
| Total Fat 7.67g | 10% |
| Saturated Fat 2.35g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 193mg | 8% |
| Potassium 1129mg | 32% |
| Total Carbs 66.87g | 18% |
| Dietary Fiber 10.0g | 33% |
| Sugars 43.45g | 29% |
| Protein 9.13g | 15% |
