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- 1 1/2 cups white whole wheat flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup coconut oil, melted and cooled to room temperature
- 3/4 cup buttermilk
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup frozen mixed berries
- 1 cup Larabar Crunchy Berry RENOLA, for topping the muffins
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 732g | |
| Calories 1761 | |
| Calories from Fat 549 | 31% |
| Total Fat 63.57g | 79% |
| Saturated Fat 50.0g | 200% |
| Trans Fat 0.0g | |
| Cholesterol 216mg | 72% |
| Sodium 3948mg | 165% |
| Potassium 788mg | 23% |
| Total Carbs 268.15g | 72% |
| Dietary Fiber 13.8g | 46% |
| Sugars 116.93g | 78% |
| Protein 33.68g | 54% |
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