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- Put cherries and juice in square cake pan, sprinkle 1 white cake mix over cherries. Heat 1 stick of butter and pour it over top. Bake at 400 degrees for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 303 | |
| Calories from Fat 113 | 37% |
| Total Fat 12.82g | 16% |
| Saturated Fat 5.62g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 343mg | 14% |
| Potassium 121mg | 3% |
| Total Carbs 45.9g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 9.06g | 6% |
| Protein 2.41g | 4% |
