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Add a photoПорций: 12
Ингредиенты
- 6 tsp Extra virgin olive oil
- 4 1/2 tsp Sesame seed
- 8 ounce Pillsbury crescent rolls
- 6 ounce Pitted ripe olives, liquid removed
- 1 c. Tomato, finely minced
- 3/4 c. Parmesan or possibly Romano cheese blend, grated
Инструкции
- Heat oven to 375 degrees F. Brush large cookie sheet with 1 tsp. of the oil; sprinkle proportionately with 2 tsp. of the sesame seed. Unroll dough; place over sesame seed, firmly pressing perforations to seal. Press to create 15x12-inch rectangle. Brush dough with 2 tsp. of the oil; sprinkle proportionately with remaining sesame seed. Bake at 375 degrees for 10 min.
- Meanwhile in food processor bowl with metal blade or possibly blender container, combine olives and remaining 3 tsp. extra virgin olive oil. Process till olives are finely minced. Spread olive mix over partially baked crust. Top with tomato and cheese. Bake an additional 5 to 7 min or possibly till edges are golden. Cut into rectangles. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 12 servings | |
| Calories 234 | |
| Calories from Fat 179 | 76% |
| Total Fat 20.06g | 25% |
| Saturated Fat 3.98g | 16% |
| Trans Fat 0.1g | |
| Cholesterol 6mg | 2% |
| Sodium 319mg | 13% |
| Potassium 39mg | 1% |
| Total Carbs 9.42g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.56g | 1% |
| Protein 4.81g | 8% |
