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Add a photoПорций: 12
Ингредиенты
- 1 sm. wheel of Brie or possibly Camembert cheese
- 1 can flaky biscuit dough (any brand will work as long as it is flaky)
- 2 T Pesto (more or possibly less to taste)
Инструкции
- Remove biscuits from can and separate - lay out round biscuits on floured board with edges overlapping slightly. Roll to 1/4 inch to 1/2 inch. Slice Brie in half to create 2 round layers. Spread Pesto on half and place the other half over Pesto. Place Brie-Pesto on rolled out biscuit dough.Wrap edges of dough over top of Brie to seal in cheese and trim excess dough. Turn over so the dough seam is on the bottom. You can decorate it with the excess dough, if you feel creative. Bake in 350 degree oven for approximately 20 min or possibly till dough is golden brown. If you do not seal in the cheese it will ooze out when it bakes, but that's okay.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 558g | |
| Recipe makes 12 servings | |
| Calories 1311 | |
| Calories from Fat 167 | 13% |
| Total Fat 18.53g | 23% |
| Saturated Fat 3.16g | 13% |
| Trans Fat 3.05g | |
| Cholesterol 2mg | 1% |
| Sodium 4975mg | 207% |
| Potassium 7mg | 0% |
| Total Carbs 251.29g | 67% |
| Dietary Fiber 8.9g | 30% |
| Sugars 34.68g | 23% |
| Protein 35.36g | 57% |
