CookEatShare также доступен на языке: English
Закрыть

Рецепт Easy Breezy Cream of Mushroom Soup

click to rate
1 голос | 1590 визитов

TasteOfHome version and i liked it.

 
Tags:

Ингредиенты

Cost per recipe $3.82 view details
  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 3 cups sliced fresh mushrooms
  • 6 tablespoons all-purpose flour
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 cup half-and-half cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Инструкции

  1. In a large saucepan, saute onion in butter until tender.
  2. Add mushrooms and saute until tender.
  3. Combine flour and broth until smooth; stir into the mushroom mixture.
  4. Bring to a boil; cook and stir for 2 minutes or until thickened.
  5. Reduce heat. Stir in the cream, salt and pepper.
  6. Simmer, uncovered, for 15 minutes, stirring often.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 318g
Calories 434  
Calories from Fat 212 49%
Total Fat 24.23g 30%
Saturated Fat 14.76g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1339mg 56%
Potassium 761mg 22%
Total Carbs 46.0g 12%
Dietary Fiber 4.0g 13%
Sugars 5.03g 3%
Protein 11.8g 19%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment