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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 4 servings | |
| Calories 232 | |
| Calories from Fat 43 | 19% |
| Total Fat 4.94g | 6% |
| Saturated Fat 3.05g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 91mg | 4% |
| Potassium 88mg | 3% |
| Total Carbs 39.66g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.17g | 0% |
| Protein 6.49g | 10% |
