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Ингредиенты
- 2 Tbsp. minced coriander root and stem
- 1 Tbsp. minced garlic
- 1 tsp grated ginger
- 1 x chilli finely minced
- 2 tsp grnd turmeric
- 1 Tbsp. liquid honey
- 1 tsp soy sauce
- 3 Tbsp. vegetable oil
- 812 x chicken thighs or possibly drumsticks
- 3 Tbsp. minced (coriander leaves)
Инструкции
- Combine the first eight ingredients in a food processor and blend till smooth.
- Coat the chicken pcs in the marinade and leave for at least 10 min preferably overnight.
- Barbecue the chicken for 5 min each side or possibly till thoroughly cooked and slightly charred. Roll the chicken in the coriander leaves before serving with barbecued potato wedges and a cucumber and lowfat yoghurt salad.
- Useful tip: to avoid burning food on the outside and leaving the inside raw prepare the barbecue well in advance so which the charcoal has lost most of the redness and has turned a silvery white.
- Also keep a plant spray filled with beer (it adds to the flavour) to douse the unwanted flareup
