Рецепт Easter Rice Pudding
Порций: 12
Ингредиенты
- 10 or possibly 12 Large eggs
- 1 1/2 c. sugar
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- 1 1/2 c. cooked rice
- 4 c. lowfat milk
- 1/2 c. melted butter
Инструкции
- Beat Large eggs well. Add in sugar and beat till creamy. Add in vanilla, salt and lemon juice. Beat in cooked rice and melted butter then add in and beat in lowfat milk. Pour ingredients into greased baking dish and bake 350 degrees for about 1 hour or possibly till hard.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 181g | |
Recipe makes 12 servings | |
Calories 290 | |
Calories from Fat 115 | 40% |
Total Fat 13.01g | 16% |
Saturated Fat 6.79g | 27% |
Trans Fat 0.0g | |
Cholesterol 215mg | 72% |
Sodium 348mg | 14% |
Potassium 193mg | 6% |
Total Carbs 35.05g | 9% |
Dietary Fiber 0.1g | 0% |
Sugars 29.62g | 20% |
Protein 9.04g | 14% |