Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 1 c. cooked rice
- 8 Large eggs, beaten light
- 2 lbs. Ricotta cheese
- 2 c. sugar
- Juice of half lemon
- 1/4 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 (10-12 inch) pie crust
Инструкции
- Oven temperature at 350 degrees, baking time is 1 hour. In a bowl, mix rice, beaten Large eggs, Ricotta, sugar, lemon juice and cinnamon. Add in vanilla. Line pan with crust. Fill with rice mix. Bake till hard in moderate oven for 1 hour. Let pie stay in oven for at least 1 hour after it's done. Enjoy!
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 12 servings | |
| Calories 397 | |
| Calories from Fat 144 | 36% |
| Total Fat 16.05g | 20% |
| Saturated Fat 7.86g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 203mg | 8% |
| Potassium 151mg | 4% |
| Total Carbs 50.22g | 13% |
| Dietary Fiber 0.4g | 1% |
| Sugars 33.83g | 23% |
| Protein 13.61g | 22% |
