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Рецепт Easter Italian Rice Pie
by CookEatShare Cookbook

Easter Italian Rice Pie
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  Порций: 12

Ингредиенты

  • 1 c. cooked rice
  • 8 Large eggs, beaten light
  • 2 lbs. Ricotta cheese
  • 2 c. sugar
  • Juice of half lemon
  • 1/4 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 (10-12 inch) pie crust

Инструкции

  1. Oven temperature at 350 degrees, baking time is 1 hour. In a bowl, mix rice, beaten Large eggs, Ricotta, sugar, lemon juice and cinnamon. Add in vanilla. Line pan with crust. Fill with rice mix. Bake till hard in moderate oven for 1 hour. Let pie stay in oven for at least 1 hour after it's done. Enjoy!