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Ингредиенты
- 1 lrg Onion cut up
- 4 x Jalapeno peppers seeded, minced
- 3 x Garlic cloves halved
- 3 Tbsp. Lime juice
- 1 Tbsp. Honey
- 1 tsp Dijon mustard
- 1 tsp Grated ginger root
- 1 tsp Salt
- 1/2 tsp Pepper
- 4 lb Leg of lamb
- 2 Tbsp. Butter or possibly margarine melted
Инструкции
- In a blender container or possibly food processor bowl combine onion, peppers, garlic, lime juice, honey, mustard, gingerroot, salt and pepper. Cover and blend or possibly process till nearly smooth, stopping to scrape sides if necessary. Set aside.
- Trim fat from meat. Cut 1/2-inch slits all over meat at 1-inch intervals. Line a shallow roasting pan with a double thickness of heavy foil. Place meat, fat side up, on a rack in the lined pan. Spoon pureed mix over meat, rubbing the mix into the meat with your fingers. Drizzle with melted butter.
- Roast, uncovered, in a 325 degree oven for 2 hrs or possibly till desired doneness. Cover loosely; let stand 15 min, before carving.
- NOTES : An intriguing blend of warm peppers, garlic, lime, honey, and ginger complements lamb in this winning recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 10 servings | |
| Calories 333 | |
| Calories from Fat 205 | 62% |
| Total Fat 22.79g | 28% |
| Saturated Fat 10.26g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 336mg | 14% |
| Potassium 409mg | 12% |
| Total Carbs 4.07g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.57g | 2% |
| Protein 26.49g | 42% |
