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Add a photoПорций: 8
Ингредиенты
- 1 (16 ounce.) can green peas, liquid removed
- 1 (16 ounce.) can shoepeg corn, liquid removed
- 1 (16 ounce.) can French style green beans
- 1 med. onion, thinly sliced
- 1/2 green bell pepper, minced
- 1/2 red bell pepper, minced
- 1/2 c. celery, thinly sliced
- 1/2 c. vegetable oil
- 1/2 c. vinegar
- 3/4 c. sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
Инструкции
- Combine all vegetables and set aside. Combine oil, vinegar, sugar, salt and pepper in a saucepan and heat to boiling. Cold and pour over vegetables. Chill for 1 day before serving. Can be kept in refrigerator for 2 weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 8 servings | |
| Calories 294 | |
| Calories from Fat 125 | 43% |
| Total Fat 14.2g | 18% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 450mg | 19% |
| Potassium 293mg | 8% |
| Total Carbs 37.45g | 10% |
| Dietary Fiber 6.7g | 22% |
| Sugars 21.75g | 14% |
| Protein 5.34g | 9% |
