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Dutch Vegetable Salad - Recipe Cost

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1 (16 ounce.) can shoepeg corn, liquid removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 (16 ounce.) can green peas, liquid removed	2 fl oz	$0.89 per 15 ounces	$0.13
1 (16 ounce.) can French style green beans	2 fl oz	$2.49 per pound	$0.24
1 med. onion, thinly sliced	1/8 onion	$0.79 per pound	$0.02
1/2 green bell pepper, minced	0.06 bell pepper	$2.19 per pound	$0.04
1/2 red bell pepper, minced	0.06 bell pepper	$3.29 per pound	$0.05
1/2 c. celery, thinly sliced	1 tablespoon	$1.99 per pound	$0.03
1/2 c. vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
1/2 c. vinegar	1 tablespoon	n/a
3/4 c. sugar	1 tablespoon	$1.44 per pound	$0.06
1 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 teaspoon pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.61
Total Recipe			$4.87