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Ингредиенты
- 1 c. Yeast
- 1 c. Water, hot
- 1/2 tsp Salt
- 2 x Egg, well beaten
- 1 x Flour
- 4 Tbsp. Sugar
- 1 1/2 tsp Cinnamon
- 1 x dissolved in:
- 5 Tbsp. Sugar
- 2 c. Lowfat milk, hot
- 1/2 c. Butter, melted
- 1 x topping:
- 4 Tbsp. Butter
Инструкции
- Dissolve the yeast cake and add in one Tbsp of the sugar and the salt and sufficient flour to stiffen to a sponge. Let rise for one hour, then add in the rest of the ingredients, using sufficient sifted flour to make a soft sponge.
- Let rise again, then roll out dough on a floured board and cover with a mix of 4 Tbsp sugar, 4 Tbsp butter and 1 1/2 tsp cinnamon. Roll like a jelly roll and cut in 2 inch pcs. Place on well-greased pans and let rise for a third time, then bake at 400-F for 20 min.
