Это предварительный просмотр рецепта "Dutch Schnecken".

Рецепт Dutch Schnecken
by Global Cookbook

Dutch Schnecken
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Ингредиенты

  • 1 c. Yeast
  • 1 c. Water, hot
  • 1/2 tsp Salt
  • 2 x Egg, well beaten
  • 1 x Flour
  • 4 Tbsp. Sugar
  • 1 1/2 tsp Cinnamon
  • 1 x dissolved in:
  • 5 Tbsp. Sugar
  • 2 c. Lowfat milk, hot
  • 1/2 c. Butter, melted
  • 1 x topping:
  • 4 Tbsp. Butter

Инструкции

  1. Dissolve the yeast cake and add in one Tbsp of the sugar and the salt and sufficient flour to stiffen to a sponge. Let rise for one hour, then add in the rest of the ingredients, using sufficient sifted flour to make a soft sponge.
  2. Let rise again, then roll out dough on a floured board and cover with a mix of 4 Tbsp sugar, 4 Tbsp butter and 1 1/2 tsp cinnamon. Roll like a jelly roll and cut in 2 inch pcs. Place on well-greased pans and let rise for a third time, then bake at 400-F for 20 min.