Рецепт Dutch Baby With Lemon Sugar
Ингредиенты
- 1/3-Cup (65 g) Sugar
- 2 tsp Grated Lemon Zest
- 3 Large Eggs, at room temperature
- 2/3 Cup (160 ml) Whole Milk, at room temperature
- 2/3 Cup (80 g) All-Purpose Flour
- ¼ tsp Pure Vanilla Extract
- 1/8 tsp Ground Cinnamon
- 1/8 tsp Grated Nutmeg
- 1/8 tsp Sea Salt
- ½ Stick (55 g) Unsalted Butter, cut into pieces
- Equipment: A 10-inch (25 cm) Cast-Iron Skillet
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 114g | |
Recipe makes 4 servings | |
Calories 257 | |
Calories from Fat 149 | 58% |
Total Fat 16.82g | 21% |
Saturated Fat 9.33g | 37% |
Trans Fat 0.0g | |
Cholesterol 191mg | 64% |
Sodium 143mg | 6% |
Potassium 137mg | 4% |
Total Carbs 18.31g | 5% |
Dietary Fiber 0.7g | 2% |
Sugars 2.6g | 2% |
Protein 8.27g | 13% |