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Рецепт Dried Bean Curd Sticks and Bak Kut Teh

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Ингредиенты

  • 1 packet herbs and spices for bak kut teh, 40g
  • 1 kg pork spare ribs
  • 2 dried bean curd sticks, ~60g
  • ~200g enokitake mushrooms, roots trimmed
  • 1.5L water
  • 3 whole garlic bulbs, skinned and lightly crushed
  • 1 tbsp oyster sauce
  • 1 1/2 tbsp dark soy sauce (I used one in red label here)
  • ~1/2 tsp soy sauce and sea salt to taste
  • 2 sprigs coriander (cilantro)
  • pinch of ground white pepper to taste, optional
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