Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 1 1/2 c. canned pumpkin puree
- 1 c. oil
- 2 1/4 c. all-purpose flour
- 1 1/2 teaspoon baking pwdr
- 3/4 teaspoon grnd nutmeg
- 1 (4 3/4 ounce.) pkg. vanilla pudding & pie filling mix
- 1 c. sugar
- 3 lg. Large eggs
- 1 1/2 teaspoon baking soda
- 3/4 teaspoon grnd cinnamon
- 3/4 teaspoon salt
- 1 1/2 c. minced dry apricots
- 1 1/2 c. minced walnuts
Инструкции
- Use butter for greasing loaf pans.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 434 | |
| Calories from Fat 212 | 49% |
| Total Fat 24.17g | 30% |
| Saturated Fat 2.27g | 9% |
| Trans Fat 0.47g | |
| Cholesterol 52mg | 17% |
| Sodium 636mg | 27% |
| Potassium 184mg | 5% |
| Total Carbs 50.72g | 14% |
| Dietary Fiber 2.5g | 8% |
| Sugars 28.6g | 19% |
| Protein 5.61g | 9% |
