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Hush Little Piggy, Don't You Fry.....
by
Beth Anne Leach
Текущий рейтинг: 4.0
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%20I%20happened%20to%20be%20making%20pulled%20pork%20sandwiches%20last%20week,%20so%20it%20couldn%E2%80%99t%20have%20been%20better%20timing.%3C/p%3E%3Cp%3EI%20do%20love%20pulled%20pork.%20I%E2%80%99m%20sure%20that%20any%20purist%20would%20scoff%20at%20my%20method.%20I%20am%20all%20in%20favor%20of%20slowly%20smoking%20a%20big%20ol%E2%80%99%20pork%20butt,%20but%20you%20know%20what?%20I%20just%20don%E2%80%99t%20have%20the%20time%20or%20patience%20for%20it%20these%20days,%20and,%20after%20all,%20its%20just%20too%20damned%20cold%20outside.%20So,%20what%20do%20I%20do%20when%20I%20need%20a%20mouthful%20of%20porky%20goodness?%20Well,%20I%20get%20out%20the%20crock%20pot,%20thankyouverymuch.%20In%20my%20defense,%20I%20do%20at%20least%20make%20my%20own%20barbeque%20sauce%20for%20it.%3C/p%3E%3Cp%3ESo,%20on%20a%20brisk%20winter%20day,%20like%20so%20many%20we%E2%80%99ve%20been%20having%20lately,%20I%20generously%20season%20a%20pork%20butt%20(don%E2%80%99t%20you%20just%20love%20saying%20pork%20butt?%20Butt%20butt%20butt....)%20with%20salt%20and%20pepper,%20toss%20it%20in%20a%20crock%20pot%20with%20a%20couple%20of%20sliced%20onions,%20some%20crushed%20garlic%20cloves,%20and%20a%20can%20of%20root%20beer.%20Yes,%20you%20heard%20me%20right.%20I%20said%20ROOT%20BEER.%20I%20don%E2%80%99t%20know%20why,%20but%20it%20just%20imparts%20a%20wonderful%20flavor%20to%20the%20pork.%3C/p%3E%3Cp%3EWhen%20I%20come%20home%20after%20an%20exhausting%20day%20at%20work,%20dinner%20is%20nearly%20finished.%20All%20I%20have%20to%20do%20is%20mix%20up%20the%20sauce%20and%20let%20it%20simmer%20while%20I%E2%80%99m%20shredding%20the%20pork%20and%20filling%20my%20wine%20glass.%3C/p%3E%3Cp%3ESpeaking%20of%20the%20sauce,%20I%20have%20to%20say%20up%20front%20that%20I%20am%20not%20a%20fan%20of%20the%20Midwestern%20style%20barbeque%20sauces.%20The%20thick,%20tangy,%20tomato%20based%20sauces%20are%20not%20for%20me.%20I%20much%20prefer%20the%20vinegary%20concoctions%20of%20the%20Carolinas.%20So,%20to%20please%20everyone,%20I%20make%20mine%20a%20combination%20of%20both.%20A%20little%20tomato-ey,%20and%20a%20little%20vinegar-y,%20with%20a%20touch%20(ok,%20maybe%20more%20than%20a%20touch,%20depending%20on%20my%20mood)%20of%20heat.%20The%20hubs%20and%20I%20have%20come%20up%20with%20a%20combination%20that%20pleases%20us%20both.I%20call%20it%20the%20Midwest%20Transplant%20Barbeque%20Cocktail.%20Because%20that%E2%80%99s%20me.%20The%20transplant%20in%20this%20small%20town.%3C/p%3E%3Cp%3EAnd%20so,%20you%20can%20surely%20understand%20why%20I%20was%20intrigued%20when%20I%20saw%20this%20recipe%20for%20Pulled%20Pork%20Hushpuppies.%20Deep%20fried%20dough....and%20pulled%20pork...in%20one%20conveniently%20sized%20finger%20food.%20Really,%20there%20wasn%E2%80%99t%20even%20a%20decision%20involved.%20Except%20maybe%20for%20how%20to%20fit%20it%20into%20our%20dinner%20schedule.%20Then%20it%20came%20to%20me%20%E2%80%93%20if%20I%20don%E2%80%99t%20use%20that%20leftover%20pulled%20pork%20soon,%20its%20gonna%20go%20bad!%20Best%20motivation%20I%20ever%20had.%3C/p%3E%3Cp%3EAnd%20so,%20it%20was%20Pulled%20Pork%20Hushpuppy%20(which%20I%20have%20affectionately%20come%20to%20call%20%E2%80%9CHushPiggies%E2%80%9D)%20night%20at%20my%20house%20last%20night.%20You%20gotta%20love%20a%20recipe%20that%20not%20only%20uses%20up%20leftover%20ingredients%20lounging%20around%20in%20the%20depths%20of%20your%20Frigidaire,%20but%20is%20also%20a%20dump-and-mix%20style%20recipe.%20Yep,%20put%20it%20all%20in%20a%20bowl,%20mix%20it%20up,%20shape%20into%20balls,%20and%20deep%20fry.%20That%E2%80%99s%20Midwestern%20ingenuity%20at%20its%20finest,%20right%20there.%3C/p%3E%3Cp%3EAnd,%20as%20an%20added%20bonus,%20I%20already%20have%20the%20barbeque%20sauce%20in%20the%20fridge,%20too,%20so%20VOILA!%20Instant%20dipping%20sauce.%20I%20tried%20it%20on%20its%20own,%20and%20then%20tried%20mixing%20equal%20parts%20barbeque%20sauce%20and%20sour%20cream.%20Uh,%20Can%20you%20say%20%E2%80%9Cyum%E2%80%9D?%20I%20knew%20you%20could.%3C/p%3E%3Cp%3EHUSH%20PIGGIES%3C/p%3E%3Cp%3EPreheating%20your%20oil%20to%20around%20350-375%20degrees.%3C/p%3E%3Cp%3EMix%20all%20of%20your%20ingredients%20together%20thoroughly%20in%20a%20large%20mixing%20bowl,%20making%20sure%20that%20the%20flour%20and%20corn%20meal%20are%20fully%20incorporated.%3C/p%3E%3Cp%3EUsing%20a%20meatball-sized%20scooper%20(or%20two%20small%20spoons,%20if%20you%20don%E2%80%99t%20have%20a%20scooper)%20portion%20the%20batter%20out%20into%20round%20balls.%20Carefully%20slide%20them%20into%20the%20hot%20oil,%20and%20repeat.%3C/p%3E%3Cp%3EDeep-fried%20goodness.**NOTES:%20I%20think%20these%20could%20have%20used%20more%20cheese,%20so%20next%20time%20(and%20yes,%20there%20will%20definitely%20be%20a%20next%20time)%20I%20will%20try%20a%20full%20cup%20of%20cheese.%20I%20thought%20they%20could%20have%20used%20a%20little%20more%20heat,%20so%20I%20will%20probably%20add%20more%20chili%20flake%20or%20fresh%20chiles%20next%20time%20as%20well.%20Another%20addition%20I%20plan%20on%20is%20bacon.%20I%20know%20I%E2%80%99m%20freakishly%20addicted%20to%20bacon,%20but%20I%20really%20think%20some%20chopped%20up%20bacon%20would%20add%20a%20lot%20to%20these.%3C/p%3E%3Cp%3EHim:%20Mwuaahhhh%3C/p%3E%3Cp%3EMe:%20is%20that%20a%20good%20thing%20or%20a%20bad%20thing?%3C/p%3E%3Cp%3EHim:%20HHmmmMMuaahhh....%3C/p%3E%3Cp%3EMe:%20That%E2%80%99s%20good,%20right?%3C/p%3E%3Cp%3EHim%20*nodding%20reverently%20with%20his%20eyes%20closed*%3C/p%3E%3Cp%3EMe:%20You%20want%20some%20more?Him:%20MmmmmHmmmm....%3C/p%3E%3Cp%3EThis%20was%20also%20one%20of%20those%20dishes%20that%20the%20hubs%20kept%20saying%20things%20like,%20%E2%80%9COk,%20that%E2%80%99s%20the%20last%20one%E2%80%9D,%20or%20%E2%80%9CI%E2%80%99m%20going%20to%20stop%20now,%20I%20swear%E2%80%9D,%20and%20then%20he%E2%80%99d%20reach%20over%20and%20grab%20another%20one,%20even%20as%20I%20was%20walking%20away%20with%20the%20tray%20to%20put%20the%20leftovers%20away.%3C/p%3E%3Cp%3EI%20mean,%20really.%20Look%20at%20that.%20How%20can%20you%20resist?So,%20all%20in%20all.%20This%20recipe%20will%20definitely%20be%20repeated%20in%20our%20kitchen....probably%20every%20time%20we%20have%20pulled%20pork%20from%20now%20until%20eternity....%3C/p%3E){kind=link}