| 1 1/2 c. canned pumpkin puree |
2 tablespoons |
n/a
|
|
| 1 c. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 2 1/4 c. all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 1/2 teaspoon baking pwdr |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 3/4 teaspoon grnd nutmeg |
0.06 teaspoon |
$7.29 per 1.1 ounces
|
$0.03 |
| 1 (4 3/4 ounce.) pkg. vanilla pudding & pie filling mix |
3/8 oz |
$1.89 per 5.1 ounces
|
$0.15 |
| 1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 3 lg. Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 1/2 teaspoon baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 3/4 teaspoon grnd cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 3/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 c. minced dry apricots |
2 tablespoons |
$9.33 per 20 ounces
|
$0.32 |
| 1 1/2 c. minced walnuts |
2 tablespoons |
$9.89 per 16 ounces
|
$0.32 |
| Total per Serving |
$1.01 |
| Total Recipe |
$12.14 |
Suggestions?