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1 1/2 c. canned pumpkin puree
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1 c. oil
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2 1/4 c. all-purpose flour
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1 1/2 teaspoon baking pwdr
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3/4 teaspoon grnd nutmeg
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1 (4 3/4 ounce.) pkg. vanilla pudding & pie filling mix
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1 c. sugar
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3 lg. Large eggs
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1 1/2 teaspoon baking soda
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3/4 teaspoon grnd cinnamon
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3/4 teaspoon salt
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1 1/2 c. minced dry apricots
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1 1/2 c. minced walnuts
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