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Ингредиенты
- Fresh bread crumbs (about 1 pkg., add in sage if needed)
- Minced onion
- Minced apple
- Minced celery
- Minced carrots (optional)
- 2+ bouillon cubes, dissolved in water
- Salt
- Pepper
- Sage, if needed
Инструкции
- In skillet, saute/fry onions, apple, celery and carrots in a stick of butter, till brown.
- Add in to bread crumbs. Add in bouillon cubes dissolved in water. Mix crumbs till moist. Bake in turkey or possibly a buttered casserole.
- Turkey should be covered with a sheet of buttered cheese cloth. Great for making brown gravy. Soak cloth in a little water and add in to drippings of turkey. Add in a mix of water and flour to thicken gravy. If you have the giblets, cook in a small amount of water and skim off scum. The water from the giblets can be used in gravy also.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 352g | |
| Calories 153 | |
| Calories from Fat 5 | 3% |
| Total Fat 0.57g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 72mg | 3% |
| Potassium 586mg | 17% |
| Total Carbs 38.13g | 10% |
| Dietary Fiber 7.7g | 26% |
| Sugars 24.44g | 16% |
| Protein 2.27g | 4% |
