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Add a photoThis white pizza is delightful, and works well with whatever toppings you want. When I finally made it, I discovered it was what I always thought pizza should taste like, but never did. It works well with cheese toppings, or with anything else. We've used chicken, vegetables, beef and sausage, all with success.
Ингредиенты
- 9" Wheat-Free Pizza Crust (Udi's is great)
- 2 T salted butter, room temp.
- 3.5 oz. Fresh Mozzarella Cheese, comes packaged in liquid
- .5 tsp garlic powder
- .5 tsp onion powder
- 1-2 tsp minced onions
- varied cheeses based on your preference (I like fresh grated:
- 1 oz. Gruyere,
- 2.5 oz. Monterrey Jack,
- 1 oz. Havarti,
- 2.5 oz. mozzarella, pre-shredded - this a good filler
- toppings of your choice
Инструкции
- preheat the oven to 350 degrees
- spread room temp. butter on the pizza crust
- sprinkle on a little onion powder, minced onions and garlic powder to taste
- lay out the "Fresh" Mozzarella, with slices a little thinner than 1/4", taking up about 55-60% of the pizza crust, spread around - a Udi's crust is approx. 9" and you can put about 3-4 oz. of fresh mozzarella cheese without it spilling over during cooking
- place the other freshly graded cheeses atop, mixed as you wish
- add in your other toppings that suit your taste, either atop or mixed in the cheeses
- We like to add sweet onions atop other items, especially the way they mix with the cheeses and still get nicely toasted/carmelized.
- top again with onion powder and garlic powder to taste
- bake for approx 20 minutes, or until the cheeses are nicely browned as you like them.
- Special Note: The freshly grated cheese makes a difference, as does the wet mozzarella. Additionally, the wheat free crust is not a focal point for this dish. If you dream of crust, you should be using wheat, the crust here is merely a delivery method for relatively clean hands and a holder for the toppings. This works easily as well with cheese lovers (myself) and meat lovers (my husband). My daughter scrapes the cheese off, my son eats it all. I eat the rest! Is best served with another form of protein, the pizza doesn't seem to feed a family of four as an entire meal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 4 servings | |
| Calories 269 | |
| Calories from Fat 183 | 68% |
| Total Fat 20.62g | 26% |
| Saturated Fat 12.3g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 414mg | 17% |
| Potassium 76mg | 2% |
| Total Carbs 2.28g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.72g | 0% |
| Protein 18.59g | 30% |
