CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
GARLIC RASAM
by
Shama Nagarajan
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 283 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20Grind%20garlic%20,%20tomato%20,%20ginger%20and%20coriander%20leaves%20.%3C/p%3E%3Cp%3E2)%20Heat%20oil%20in%20a%20pan%20.%20Once%20hot%20,%20add%20Mustard%20and%20Methi%20seeds%20.%20When%20it%20splutters%20,%20add%20red%20chillies%20and%20curry%20leaves%20.%3C/p%3E%3Cp%3E3)%20Then%20,%20add%20the%20grinded%20masala%20with%20tamarind%20juice%20,%20rasam%20powder,turmeric%20powder%20and%20asafoetida.%3C/p%3E%3Cp%3E4)%20Cook%20in%20slow%20flame%20till%20it%20boils%20.%20When%20it%20starts%20boiling%20,%20add%20coriander%20leaves%20and%20turn%20off%20the%20flame%20.%3C/p%3E%3Cp%3E5)%20Finally%20,%20add%20salt%20.%3C/p%3E%3Cp%3ESending%20this%20to%20Radhika%20Vasanth's%20and%20Sudeshna's%20Food%20for%20ailments%20and%20Old%20age.%3C/p%3E){kind=link}