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- Dr. Pepper Pork Roast With Pineapple Relish - Me
- 1 (3 lb.) boneless pork roast (if frozen cooking time will be a total of 6 hours, if thawed, cooking time will be a total of 5 hours)
- 2 cans (12 oz.) Dr. Pepper, not diet
- 1 large white onion, roughly chopped
- salt and pepper to taste
- Soft dinner rolls or hamburger style buns for serving
- Pineapple Relish
- Pineapple Relish
- 1 can (15 oz.) Pineapple Tidbits, drained
- 3 green onions, finely chopped
- 1/2 small jalapeno, seeded and finely chopped
- 2 tablespoons lime juice
- 3 to 4 tablespoons cilantro, chopped
- salt and pepper to taste
View Full Recipe at Pots and Pins
