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  1. Prepare rice according to package directions using DPQ Sauce (Recipe above)
  2. to replace water and fat as listed in package directions.
  3. DPQ SAUCE: Blend together on stir speed of blender for 2 min. Store in tightly sealed container and chill. Shake well before using. (Will keep for several weeks in refrigerator.)
  4. Yield: 4 1/2 c.
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