Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 2 c. Sugar
- 1 1/2 c. Margarine/butter
- 1 1/2 Tbsp. Vanilla
- 5 x Large eggs
- 16 ounce can yams,liquid removed, Reserve 1T yam liquid
- 3 c. All purpose flour
- 2 Tbsp. Baking pwdr
- 2 Tbsp. Soda
- 1 tsp Salt
- 2 Tbsp. Cinnamon
- 1/2 tsp Nutmeg
- 1 c. Minced pecans
- 1 c. Raisins
- 8 1/4 ounce can crushed pineapp Well liquid removed, reserving 1/4 Liquid
- 1/2 c. Packed brown sugar Dash of salt
- 1/4 c. Margarine/butter
- 1/4 c. Reserved pineapple liquid
- 2 Tbsp. Half and half
- 1 Tbsp. Reserved yam liquid
- 3/4 c. Powdered sugar
- 1 tsp Vanilla
- 8 x Pecan halves
Инструкции
- Heat oven to 325F. Grease and flour 10 in tube pan. In large bowl, cream sugar, 1 1/2 c. margarine and 1 1/2 tsp vanilla till light and fluffy. Add in Large eggs, one at a time, beating well after each. Cut up yams; add in to vreamed mix, beating till well mixed. lightly spoon flour into measuring c.; level off. Add in flour, baking pwdr, soda, salt, cinnamon and nutmeg; mix well. By hand, mix in pecans, raisins and liquid removed pineapple. Spoon bater into prepared pan;spread proportionately. Bake at 325F for 65-75 min or possibly till toothpick comes our clean. Cold upright in pan 10 minutes. Invert onto serving plate. In medium saucepan, combine brown sugar, dash salt, 1/4 c margarine, reserved 1/4 c. pineapple liquid, lowfat milk and reserved 1 Tablespoons yam liquid. Bring to a boil; boil threee min, stirring constantly. Remove from heat; beat in powdered sugar adn 1 tsp vanilla till smooth. Cold about 10 minutes. to allow frosting to thicken slightly, beating occasionally to maintain smooth consistency. Beat well, quickly spoon ocer cake, allowing some to run down sides. Garnish with pecan halves. (Note: to substitute yams, use 1 1/4 c. mashed, cooked sweet potatoes)
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 12 servings | |
| Calories 692 | |
| Calories from Fat 295 | 43% |
| Total Fat 33.51g | 42% |
| Saturated Fat 6.42g | 26% |
| Trans Fat 4.93g | |
| Cholesterol 88mg | 29% |
| Sodium 1172mg | 49% |
| Potassium 400mg | 11% |
| Total Carbs 93.47g | 25% |
| Dietary Fiber 3.5g | 12% |
| Sugars 58.7g | 39% |
| Protein 7.27g | 12% |
