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Down South Yam Cake - Recipe Cost

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8 1/4 ounce can crushed pineapp Well liquid removed, reserving 1/4 Liquid

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Sugar	2 tablespoons	$1.44 per pound	$0.11
1 1/2 c. Margarine/butter	2 tablespoons	$5.89 per 45 ounces	$0.13
1 1/2 Tbsp. Vanilla	3/8 teaspoon	$8.00 per 8 fluid ounces	$0.06
5 x Large eggs	3/8 eggs	$2.53 per 12 items	$0.09
16 ounce can yams,liquid removed, Reserve 1T yam liquid	1 1/3 fl oz	$1.49 per pound	$0.08
3 c. All purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
2 Tbsp. Baking pwdr	1/2 teaspoon	$2.59 per 10 ounces	$0.02
2 Tbsp. Soda	1/2 teaspoon	n/a
1 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
2 Tbsp. Cinnamon	1/2 teaspoon	$2.99 per 4 ounces	$0.03
1/2 tsp Nutmeg	0.04 teaspoon	n/a
1 c. Minced pecans	1 tablespoon	$7.39 per 8 ounces	$0.30
1 c. Raisins	1 tablespoon	$6.29 per 24 ounces	$0.13
1/2 c. Packed brown sugar Dash of salt	2 teaspoons	$2.79 per 2 pounds	$0.03
1/4 c. Margarine/butter	1 teaspoon	$5.89 per 45 ounces	$0.02
1/4 c. Reserved pineapple liquid	1 teaspoon	$4.49 per item	$0.02
2 Tbsp. Half and half	1/2 teaspoon	$0.08 per fluid ounce	$0.01
1 Tbsp. Reserved yam liquid	1/4 teaspoon	$1.49 per pound	$0.00
3/4 c. Powdered sugar	1 tablespoon	$2.59 per 2 pounds	$0.02
1 tsp Vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
8 x Pecan halves	2/3 pecan	$7.39 per 8 ounces	$0.03
Total per Serving			$1.14
Total Recipe			$13.63