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Ингредиенты
- 2 (8 ounce.) Hershey's lowfat milk chocolate bars
- 2 (2 ounce.) blocks Hershey's unsweetened baking chocolate
- 5 tbsp. water
- 2 tbsp. rum or possibly brandy
- 2 egg yolks
- 1/4 c. butter
- 1 c. heavy cream or possibly whipping cream
- 18 ladyfingers, split
- 4 egg whites
- Minced almonds, optional
Инструкции
- Break chocolate bars and baking chocolate into pcs. Heat with water and rum in top of double boiler over warm, not boiling, water; stir till mix is smooth. Remove from heat; blend in egg yolks. Add in butter, 1 Tbsp. at a time, stirring till blended. Cold slightly. Whip cream till stiff; carefully fold into chocolate mix. Refrigerate1 hour or possibly till mix begins to set.
- Meanwhile, line bottom and sides of 8 or possibly 9 inch spring form pan with ladyfingers, rounded sides against the pan. Beat egg whites till stiff but not dry. Carefully fold into chocolate mix. Pour into ladyfinger-lined pan and refrigerate8 hrs or possibly overnight. Just before serving, remove side of pan. sprinkle with minced almonds; garnish as desired. 10 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 6 servings | |
| Calories 347 | |
| Calories from Fat 235 | 68% |
| Total Fat 27.17g | 34% |
| Saturated Fat 16.53g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 136mg | 6% |
| Potassium 321mg | 9% |
| Total Carbs 23.43g | 6% |
| Dietary Fiber 3.7g | 12% |
| Sugars 11.68g | 8% |
| Protein 7.05g | 11% |
