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Рецепт Double Chocolate Mousse
by CookEatShare Cookbook

Double Chocolate Mousse
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Ингредиенты

  • 2 (8 ounce.) Hershey's lowfat milk chocolate bars
  • 2 (2 ounce.) blocks Hershey's unsweetened baking chocolate
  • 5 tbsp. water
  • 2 tbsp. rum or possibly brandy
  • 2 egg yolks
  • 1/4 c. butter
  • 1 c. heavy cream or possibly whipping cream
  • 18 ladyfingers, split
  • 4 egg whites
  • Minced almonds, optional

Инструкции

  1. Break chocolate bars and baking chocolate into pcs. Heat with water and rum in top of double boiler over warm, not boiling, water; stir till mix is smooth. Remove from heat; blend in egg yolks. Add in butter, 1 Tbsp. at a time, stirring till blended. Cold slightly. Whip cream till stiff; carefully fold into chocolate mix. Refrigerate1 hour or possibly till mix begins to set.
  2. Meanwhile, line bottom and sides of 8 or possibly 9 inch spring form pan with ladyfingers, rounded sides against the pan. Beat egg whites till stiff but not dry. Carefully fold into chocolate mix. Pour into ladyfinger-lined pan and refrigerate8 hrs or possibly overnight. Just before serving, remove side of pan. sprinkle with minced almonds; garnish as desired. 10 to 12 servings.