Рецепт Double Choc Ice Cream Tops

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Порций: 12

Ингредиенты

Cost per serving $0.60 view details
  • 600 ml Thickened cream
  • 400 gm Sweetened condensed lowfat milk
  • 2 Tbsp. Pure cocoa
  • 1/4 c. Hot water
  • 200 gm Cooking chocolate, melted
  • 45 gm Copha, melted
  • 12 x Icecream cones Kit kat smarties and jelly tots, to decorate

Инструкции

  1. Combine cream, condensed lowfat milk cocoa and water in a large bowl; beat with electric mixer till thick. Spoon into a 15cm x 25cm loaf pan; cover.
  2. Freeze till frzn.
  3. Place cooking chocolate and copha in a bowl. Stand bowl in a pan of simmering water, stir till smooth; cold slightly.
  4. Place scoops of icecream in cones; dip into chocolate mix. Decorate with kit kat, smarties and jelly tots.
  5. HINT: for a change you can dip tops in melted white melts and decorate with dark choc bits.

Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 12 servings
Calories 293  
Calories from Fat 185 63%
Total Fat 21.5g 27%
Saturated Fat 13.32g 53%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 67mg 3%
Potassium 324mg 9%
Total Carbs 25.46g 7%
Dietary Fiber 2.9g 10%
Sugars 18.36g 12%
Protein 6.32g 10%
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