Рецепт Dorothy's Yellow Squash Pickles
Ингредиенты
Инструкции
- Cover with ice water and 1/3 c. salt for 2 hrs. Drain, set in fresh water for 10 min. Drain. Mix:
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1645g | |
Calories 374 | |
Calories from Fat 22 | 6% |
Total Fat 2.61g | 3% |
Saturated Fat 0.74g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 45mg | 2% |
Potassium 3511mg | 100% |
Total Carbs 83.87g | 22% |
Dietary Fiber 22.8g | 76% |
Sugars 45.05g | 30% |
Protein 18.1g | 29% |