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Ингредиенты
- 1 1/2 tbsp. quick cooking tapioca
- 3/4 c. sugar
- 4 c. sliced peaches
- 1 tbsp. lemon juice
- 1 (9") unbaked pie shell
Инструкции
- Mix tapioca, sugar, peaches, and lemon juice. Pour into unbaked pie shell. For topping, cut butter into flour and sugar. Add in pecans. Sprinkle over peach mix. Bake at 375 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 385g | |
| Recipe makes 2 servings | |
| Calories 433 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.74g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 574mg | 16% |
| Total Carbs 110.17g | 29% |
| Dietary Fiber 4.5g | 15% |
| Sugars 100.16g | 67% |
| Protein 2.73g | 4% |
