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Рецепт All Season Peach Pie

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Ингредиенты

Cost per recipe $1.96 view details
  • Unbaked 9" pie shell
  • 2 x (1 lb.) cans peaches, well liquid removed (halves, sliced or possibly minced)
  • 1/3 c. sugar (use 1/2 c. if using fresh peaches)
  • 3 Tbsp. cornstarch
  • 3/4 tsp nutmeg
  • 1/4 tsp salt
  • 3/4 c. heavy cream
  • 3/4 tsp vanilla Whipped cream

Инструкции

  1. Arrange peaches in bottom of pie shell (if using halves arrange cut side up). Combine sugar, cornstarch, 1/2 teaspoon nutmeg, salt, cream and vanilla.
  2. Pour over peaches in shell; sprinkle with remaining nutmeg. Bake at 400'F for 40 min of peaches are tender. Serve with whipped cream.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 188g
Calories 699  
Calories from Fat 322 46%
Total Fat 36.69g 46%
Saturated Fat 23.77g 95%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 618mg 26%
Potassium 74mg 2%
Total Carbs 91.47g 24%
Dietary Fiber 0.2g 1%
Sugars 67.11g 45%
Protein 1.91g 3%
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