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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 12 servings | |
| Calories 290 | |
| Calories from Fat 188 | 65% |
| Total Fat 21.33g | 27% |
| Saturated Fat 1.98g | 8% |
| Trans Fat 0.6g | |
| Cholesterol 0mg | 0% |
| Sodium 341mg | 14% |
| Potassium 54mg | 2% |
| Total Carbs 22.08g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.13g | 1% |
| Protein 2.76g | 4% |
