CookEatShare также доступен на языке: English
Закрыть

Рецепт Divine Chiffon Custard Cake

click to rate
1 голос | 2515 визитов

Divine Chiffon Custard Cake
more details at: -
http://onecreativekitchen.blogspot.com/2011/02/divine-chiffon-custard-cakes.html

Подготовка:
Приготовление:
Порций: 2-3 servings
Tags:

Ингредиенты

Cost per serving $0.75 view details
  • All purpose flour: 1 cup
  • Vanilla custard powder: 1/2 cup
  • Vanilla Extract: 1/2 tsp
  • Orange rind : 1tsp
  • Sugar : 3/4 cup
  • Baking powder: 1 tsp
  • Baking Soda: 1/2 tsp
  • Vegetable oil : 1/4 cup
  • Milk : 1/2 cup
  • Eggs: 4
  • Walnuts : Handful,optional
  • For Topping:
  • Hershey's chocolate syrup: 1/4 cup
  • White chocolate Morsels by Nestle : few for decorating

Инструкции

  1. Preheat the oven to 350F/180C.
  2. Lightly grease the cake pan and dust with flour.
  3. As I wanted to make this cake for my son, so used two stout cake pans.
  4. Any small and round oven proof dish can be used, incase stout cake pan is not available.
  5. In a medium bowl, first mix the dry ingredients - flour, sugar, custard powder, orange rind, baking powder and baking soda.
  6. In another bowl whisk egg yellow. Beat egg white with electric blender until light and fluffy.
  7. Gently fold the oil, sugar and flour mix to make smooth consistent batter.
  8. Add a dash of vanilla extract and chopped nuts, if desired.
  9. Fill the cake pans with 2/3 rd of the batter.
  10. Swirl a few drops of Chocolate syrup in the middle (with spoon) to get a Marble effect.
  11. Bake the cakes for ~40 minutes until they are light golden brown (and start smelling divine !!!).
  12. To check if the cake is ready, insert a fork in the middle, if the fork comes out clean, the cake is done.
  13. If it is not done, bake for another 5-10 mintes, while keeping an eye on it.
  14. Let the cakes cool down before doing any icing/decorations.
  15. For Topping:
  16. Take the cakes out of the pan.
  17. Spread a thin layer of hersheys chocolate syrup on one cake and place second cake on top of this.

Nutrition Facts

Amount Per Serving %DV
Serving Size 291g
Recipe makes 2 servings
Calories 938  
Calories from Fat 290 31%
Total Fat 32.76g 41%
Saturated Fat 4.17g 17%
Trans Fat 0.7g  
Cholesterol 99mg 33%
Sodium 1028mg 43%
Potassium 274mg 8%
Total Carbs 150.37g 40%
Dietary Fiber 2.8g 9%
Sugars 97.28g 65%
Protein 12.06g 19%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment