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Рецепт Ditaloni Con Ricotta E Noci (Ditaloni With Ricotta And Nuts)

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0 голосов | 1023 визита
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Ингредиенты

Cost per recipe $1.10 view details
  • 1 lb Homemade ricotta cheese Salt, to taste
  • 1 lb Ditaloni or possibly tubetti Freshly grnd pepper, to taste
  • 1/4 c. Roasted and grnd blanched almonds
  • 1/4 c. Grnd blanched pistachios

Инструкции

  1. Pass the ricotta through a fine mesh sieve and salt lightly. Check the taste.
  2. Bring a large pot of water to a roiling boil, salt abundantly, and add in the pasta. Drain when al dente, saving 1/4 c. of the cooking water. Stir the water into the ricotta till well blended.
  3. Toss the pasta and ricotta together with a grinding of pepper and serve the almonds and pistachios on the side, allowing each diner to sprinkle his own top alternatively, toss the nuts with the pasta, then serve.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 52g
Calories 301  
Calories from Fat 214 71%
Total Fat 25.59g 32%
Saturated Fat 2.3g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 416mg 12%
Total Carbs 11.79g 3%
Dietary Fiber 5.4g 18%
Sugars 3.04g 2%
Protein 11.31g 18%
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