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Add a photoChewy and packed with oats, these are not only delicious they are also filling. I guarantee these will not last long! For best results, use a double layered baking sheet.
I make these big, that's why the serving size says 18. You can easily make smaller cookies and double the amount.
Ингредиенты
- 1 1/2 cup butter, softened
- 2 cups packed brown sugar
- 2 eggs
- 2 tsp vanilla
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 6 cups rolled oats
- 1 1/2 cup dried cranberries
Инструкции
- Preheat oven to 350 degrees
- In large bowl, cream butter and sugar until smooth
- Add eggs and vanilla and mix until smooth
- In a separate large bowl whisk flour, salt, baking soda and cinnamon.
- Slowly add flour mixture to creamed mixture.Combine well
- Add cranberries and mix well.
- Add oats to mixture and mix well. Make sure every oat is coated in batter or it will not hold together when shaped.
- Take approximately 2 to 2 1/2 tbs of batter, and using your hands roll batter into a ball. Roll it until it falls apart and continue to roll it until it comes back together. Press balls into a round 1/2 inch thick disk making sure edges aren't cracked. Place on cookie sheet about 2 inches apart.
- Bake at 350 for 12-15 minutes. Do not over bake!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 18 servings | |
| Calories 410 | |
| Calories from Fat 156 | 38% |
| Total Fat 17.85g | 22% |
| Saturated Fat 10.2g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 324mg | 14% |
| Potassium 159mg | 5% |
| Total Carbs 58.93g | 16% |
| Dietary Fiber 3.7g | 12% |
| Sugars 30.69g | 20% |
| Protein 5.48g | 9% |
Комментарии
29 декабря 2014I've found chilling the batter for thirty minutes or so helps. It makes it much easier to work the batter.
14 сентября 2011This looks great Kent! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
