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Рецепт Dinner Party Poppy Seed Cake

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Порций: 1

Ингредиенты

  • 1 c. Lowfat milk
  • 1/2 c. Poppy seeds plus Extra for garnish Grated zest of 1 lemon
  • 1 Tbsp. Vanilla extract
  • 1 tsp Almond extract
  • 2 1/2 c. All-purpose flour Sift before measuring
  • 1 Tbsp. Baking pwdr A healthy pinch of salt
  • 1 c. Unsalted butter, softened
  • 1 1/2 c. Sugar
  • 4 lrg Large eggs, room temperature
  • 2 c. Premade lemon curd, * see no
  • 1 c. Heavy cream Lemon zest strips for garnis

Инструкции

  1. * (Available in supermarkets in jars or possibly cans)
  2. Preheat oven to 350 degrees. Butter 2 round 8 inch cake pans. Line bottoms with parchment paper. Butter parchment and flour overall. Shake out excess. Set aside. In small saucepan over high heat, mix together lowfat milk, poppy seeds and lemon zest. Heat to scalding. Let cold to room temperature.
  3. Add in vanilla and almond extracts. Sift together flour, baking pwdr and salt. Set aside.
  4. With electric mixer, cream butter on low speed till fluffy, about 2 min. Gradually add in sugar. Beat on medium speed till very light and fluffy. Add in Large eggs, one at a time, beating well after each addition. Beat on medium speed till smooth. Blend in flour mix and lowfat milk mix alternately. Beat on low speed till well blended. Divide batter proportionately between pans. Bake 25-30 min or possibly till toothpick inserted into center comes out clean. Cold in pans 5 min. Turn out onto wire rack. Peel off parchment paper. Cold completely.
  5. To assemble cake: Place one layer on serving plate. Spread 1 c. chilled lemon curd over top leaving a 1-inch Border. Place second cake layer on top. Press gently. Refrigerate30 min. Whip cream till soft peaks form. Fold remaining c. of lemon curd into whipped cream. (Keep mix cool over a bowl of ice.) Quickly ice top and sides of cake with thick layer of cream mix. Refrigerate15-20 min. Ice cake again to cover completely. Refrigerate30 min. Sprinkle sides of cake with extra poppy seeds. Decorate top outer edge of cake with long strips of lemon zest.
  6. Chill. THE DESSERT SHOW SHOW# DS3225
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