Распечатать
E-mail
 |
Ингредиенты
- Alligator Bites
- Bison Bites
- Ham Hock Cupcakes
- Grilled Oysters
- Entrees
- Veal Medallion
- Sword of John Adams
- Kid Chicken Fingers & Fries
- Ali Baba Lamb Kebabs
- Tallegio Crusted Sea Scallops
- Roast Pork w/ Port Jus and Chipotle-Glazed Apples and a side of Easy Fried Rice & Fall Vegetables
- Desserts
- Chocolate Molten Cake
- Coffee & Doughnuts
- Creme Brûlée
- Blueberry Crisp
- Whiskey* Walnut* Gelato
- Drinks
- Mango Heat (mixed drink)
View Full Recipe at Sweet Sensations
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1000g | |
| Calories 916 | |
| Calories from Fat 119 | 13% |
| Total Fat 13.51g | 17% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 694mg | 29% |
| Potassium 662mg | 19% |
| Total Carbs 162.81g | 43% |
| Dietary Fiber 5.0g | 17% |
| Sugars 136.05g | 91% |
| Protein 14.14g | 23% |
%20sent%20us%20a%20homework%20assignment.%20Our%20task%20was%20to%20come%20up%20with%20a%20menu%20of%20any%20and%20everything%20we%E2%80%99d%20like%20to%20have%20in%20a%20meal,%20not%20matter%20what%20the%20cuisine%20or%20how%20many%20courses.%20We%20just%20had%20to%20give%20them%20two%20weeks%20notice.%20Having%20carte%20blanch%20was%20almost%20overwhelming,%20because%20the%20possibilities%20were%20truly%20endless.%20At%20the%20same%20time,%20we%20didn%E2%80%99t%20want%20to%20go%20overboard.%20I%20guess%20I%20should%20add%20that%20we%20live%20in%20Michigan%20and%20Garlon%20and%20Rupal%20live%20in%20Indiana,%20which%20means%20this%20was%20shaping%20up%20to%20be%20quite%20a%20trip.%20After%20a%20couple%20weeks%20of%20deliberation%20this%20is%20the%20menu%20we%20came%20up%20with:%3C/p%3E%3Cp%3EGrilled%20Oysters,%20Bruschetta,%3C/p%3E%3Cp%3ERoast%20Pork%20with%20Port%20Jus%20and%20Chipotle-Glazed%20Apples%3C/p%3E%3Cp%3EFall%20Vegetables%3C/p%3E%3Cp%3EEasy%20Fried%20Rice%3C/p%3E%3Cp%3ECr%C3%A8me%20Brulee%3C/p%3E%3Cp%3ESauvignon%20Blanc%20or%20Gew%C3%BCrztraminer%3C/p%3E%3Cp%3EPinot%20Noir%3C/p%3E%3Cp%3ECorona%3C/p%3E%3Cp%3EI%20was%20on%20pins%20and%20needles%20the%20day%20of%20the%20dinner%20partly%20because%20we%20had%20no%20idea%20where%20we%20were%20going.%20When%20we%20finally%20we%20arrived%20at%20Corndance%20Tavern%20in%20Mishawaka,%20I%20knew%20we%20were%20in%20for%20a%20treat.%20The%20ambience%20was%20intimate%20and%20cozy,%20without%20being%20stuffy.%20The%20hostess%20ushered%20us%20into%20a%20private%20dining%20room%20which%20immediately%20upped%20the%20excitement%20ante.%20The%20table%20setting%20was%20simple%20but%20elegant%20and%20my%20mind%20immediately%20went%20to%20recreating%20it.%3C/p%3E%3Cp%3EChad,%20the%20manager%20of%20Corndance%20came%20in%20to%20greet%20us%20as%20well%20as%20introduce%20us%20to%20our%20server%20for%20the%20evening,%20John.%20At%20one%20end%20of%20the%20room%20there%20was%20a%20flat%20screen%20television%20on%20the%20wall.%20Beneath%20it%20was%20a%20chalkboard%20with%20the%20day%E2%80%99s%20menu%20written%20on%20it.%20On%20the%20menu%20I%20noticed%20some%20familiar%20items;%20grilled%20oysters,%20and%20Cr%C3%A8me%20Brulee,%20hmmmm.%3C/p%3E%3Cp%3EI%20also%20overheard%20Garlon%20speaking%20to%20John%20and%20I%20was%20sure%20I%20heard%20him%20say,%20%E2%80%9CMy%20parents%20will%20be%20the%20only%20ones%20having%20the%20other%20menu%E2%80%9D.%20That%E2%80%99s%20when%20it%20all%20came%20together;%20Corndance%20was%20preparing%20the%20menu%20we%20sent%20in,%20or%20at%20least%20their%20version%20of%20it.%20Nick,%20the%20chef%20and%20owner%20of%20Corndance%20was%20also%20the%20creative%20guru%20behind%20the%20Habanero%20Vodka.%3C/p%3E%3Cp%3EThis%20is%20the%20meal%20that%20was%20served:%3C/p%3E%3Cp%3EAppetizers%3C/p%3E%3Cp%3EEvil%20Czech%20%E2%80%93%20John%20the%20One%20Eye%20(Beer)%3C/p%3E%3Cp%3ESun%20King%20(Beer)%3C/p%3E%3Cp%3EGypsy%20(Beer)%3C/p%3E%3Cp%3EShirley%20Temple%3C/p%3E%3Cp%3EGew%C3%BCrztraminer%3C/p%3E%3Cp%3EPinot%20Noir%3C/p%3E%3Cp%3EThe%20food%20was%20the%20freshest%20I%E2%80%99ve%20ever%20tasted%20and%20cooked%20to%20absolute%20perfection.%20Not%20once%20did%20I%20reach%20for%20the%20salt%20or%20pepper%20because%20the%20meat%20and%20veggies%20couldn%E2%80%99t%20be%20improved%20upon.%20Fried%20alligator,%20grilled%20oysters,%20and%20bison%20bites%20all%20in%20one%20evening,%20how%20cool%20is%20that?%20Never%20have%20I%20had%20a%20pork%20chop%20that%20tender%20or%20one%20that%20was%2014%20oz.%20One%20of%20the%20other%20highlights%20was%20our%20daughter%E2%80%99s%20meal;%20Sword%20of%20John%20Adams.%20The%20presentation%20was%20the%20most%20over%20the%20top%20I%E2%80%98ve%20seen.%20Shish%20Kabob%20on%20a%20sword,%20everyone%E2%80%99s%20jaw%20dropped.%20In%20addition%20to%20quality%20service,%20the%20meals%20at%20Corndance%20are%20of%20the%20highest%20quality%20in%20part%20because%20they%20use%20the%20best%20ingredients.%20They%20raise%20the%20bison%20they%20serve%20and%20of%20course%20have%20a%20garden%20to%20produce%20the%20freshest%20vegetables%20on%20the%20planet.%20Having%20your%20own%20brewery%20Evilczech%20www.evilczechbrewery.com,%20doesn%E2%80%99t%20hurt%20either.%20Typically%20restaurants%20that%20serve%20exquisite%20meals%20skimp%20on%20the%20portions.%20Not%20Corndance.%3C/p%3E%3Cp%3EOriginally%20the%20meal%20was%20slated%20to%20be%20served%20in%20the%20wine%20cellar.%20Due%20to%20the%20size%20of%20our%20party%20however%20the%20location%20had%20to%20be%20changed.%20We%20did%20get%20a%20chance%20to%20check%20it%20out%20and%20ask%20a%20few%20questions.%20If%20you%E2%80%99re%20in%20ever%20in%20the%20area%20of%20Mishawaka%20or%20Culver%20Indiana%20you%20should%20check%20out%20Corndance,%20you%20will%20not%20be%20disappointed.%3C/p%3E%3Cp%3EThank%20you%20Garlon%20and%20Rupal%20for%20your%20generosity%20and%20creating%20memories%20that%20will%20last%20a%20lifetime.%3C/p%3E){kind=link}