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Рецепт Dilled Asparagus

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Порций: 4

Ингредиенты

Cost per serving $4.06 view details
  • 2 lb Asparagus, fresh, cooked or possibly 2 (15z) cans asparagus
  • 1/2 c. Oil, olive
  • 1/2 c. Pickle, dill, liquid of
  • 1/3 c. Pickle, dill, minced
  • 1 x Garlic clove, crushed Lettuce

Инструкции

  1. Place liquid removed asparagus spears in a flat casserole dish with a cover. Mix extra virgin olive oil, pickle liquid, pickles, and garlic; pour over the asparagus. cover and let marinate for at least 1 hour before serving; drain. Serve on lettuce.
  2. FAT EXCHANGES. (Again it calls for 1/2 c. oil, but cut back on the fat to make it at even less then 1 fat

Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 4 servings
Calories 290  
Calories from Fat 242 83%
Total Fat 27.44g 34%
Saturated Fat 2.08g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 122mg 5%
Potassium 335mg 10%
Total Carbs 10.71g 3%
Dietary Fiber 3.8g 13%
Sugars 2.48g 2%
Protein 3.25g 5%
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