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Рецепт Dill Pickles By The Jar

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Ингредиенты

Cost per recipe $2.91 view details

Инструкции

  1. Combine vinegar, water and salt, bring to boil. Remove stem and blossom ends from cucumbers, wash well. Prick with fork. Place dill and garlic in jar, pack in cucumbers. Pour boiling brine over to cover. Wipe jar rims and seal. Allow 2 weeks minimum for pickles to cure before using.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 905g
Calories 80  
Calories from Fat 6 8%
Total Fat 0.65g 1%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 13982mg 583%
Potassium 643mg 18%
Total Carbs 11.26g 3%
Dietary Fiber 2.8g 9%
Sugars 5.89g 4%
Protein 2.64g 4%
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